Sugar is an important energy source, particularly for the brain. The quantity of glucose in blood is carefully ordered by the system (glandular) endocrinien. This system causes sugar to be stored or employed for energy, according to the needs for your body. The test of glucose of blood is carried out to supervise the level of glucose in blood and consequently to detect the hyperglycemia and the hypoglycemia, which helps in the diagnosis of mellitus of diabetes.
The standard multiples different from tests of glucose of blood realized are as follows:
The test of sugar fast of blood (FBS) measurement the level of glucose in the body, 8 hours after the last meal. It is the first test carried out to diagnose the diabetes. The normal range for people without the diabetes is lower than 100 milligrams of glucose by deciliter of blood (mg/dl). If the level of glucose in blood is between 100 mg/dl and 125 mg/dl, this indicates that the patient has a condition known under the name of prediabetes. In such scenarios, the tests are repeated regular periods and dietetic restrictions are suggested on the patient. However, if the level of sugar exceeds 126 mg/dl, then the patient is diagnosed with diabetes.
The random sugar test of blood (RBS) measurement the level of glucose in the body at an unspecified point of time. If the level of sugar is between 140 mg/dl and 200 mg/dl, the patient is diagnosed with prediabetes. If the level of sugar exceeds 200 mg/dl, then the patient is diagnosed with diabetes.
The oral test of tolerance of glucose is carried out to diagnose the Gestational diabetes which occurs during the pregnancy. It is the process to take series of measure of glucose of blood after the patient drinks a soft liquid which contains a high quantity of glucose. A rate of sugar in normal blood after a test of tolerance of oral glucose is lower than 140 mg/dl. If the rate of sugar in blood is of 140 mg/dl to 199 mg/dl then the patient is diagnosed with prediabetes.
The test of haemoglobin of Glycated (A1C) is not carried out to diagnose the diabetes. On the other hand, it helps to evaluate as for at which point a patient controls the diabetes. The test of A1C reflects the rate of sugar in average blood for an average from two to three months. The test results show as for which percentage is the coated sugar of haemoglobin (glycated). The normal range for people without the diabetes is from 4 to 6% while the patients presenting the diabetes are requested to maintain the level of A1C to less the 7%. However, if the level is larger than 7%, then the patient can have to change the plan of treatment of diabetes.
The tests above are carried out by a laboratory on the blood test obtained from you. The results are obtained in a few minutes. Levels of glucose in urine can also be measured. Many people with diabetes take glucose in their urine. However, the level in blood must be very high before glucose can be detected in the urine. For this reason, tests for glucose in urine are not employed to diagnose or supervise the diabetes.
The diabetics must supervise their own levels of glucose of blood, often several times per day, to determine at which distance above or below normal their glucose is and to determine of which oral drugs or insulins they can need. This is usually done while placing one blood drops of a puncture of skin on a tape of glucose and then while inserting the band in one meter of glucose of a testing device of sugar of blood, a small machine which provides a numerical reading of the level of glucose of blood.
It is important to remember that the test results are only part of a greater image which must include your medical antecedents and current health. If the test results would not return a normal result, it is imperative that you take an immediate measure and immediately consult a specialist diabetic who can guide you with the good treatment and the dietetic plan.
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